CHEF MATT MEYER

The Artisan of Dry-Aged Perfection

Chef Matt Meyer, dry-aged meat specialist, standing with hands on hips, and smiling at the camera.

Private Chef & Pop-Up Dining Experiences

Chef Matt Meyer delivers Michelin-caliber cuisine, anywhere.
With a focus on dry-aged, globally inspired tasting menus, Chef Meyer offers unforgettable private dining for intimate gatherings, high-profile guests, and curated pop-up events. From 6-course fine dining to 15+ course experiential journeys, every dish is rooted in precision, innovation, and bold flavor.
Now accepting bookings for private dinners, brand collaborations, and chef-driven pop-up events.

DAMMM Dry Aged Meats by Matt Meyer – The Trailer

Las Vegas’ first mobile steakhouse and butchery.
Wood-fired, dry-aged Wagyu burgers. Crispy cod sandwiches. Farmer’s market butcher cuts. This custom-built trailer brings premium dry-aged meats and refined street food directly to festivals, stadiums, events, and high-rise residences.
Available for bookings, brand activations, and private events.

Dry-Aged Steak Delivery – Las Vegas Only

Artisan dry-aged Wagyu, delivered to your door.
Chef Matt Meyer’s exclusive selection of 70+ day dry-aged Masami Ranch steaks—trimmed, portioned, and ready to sear. Limited inventory, premium cuts, local delivery.
Reserve your steak online and taste the difference.