CHEF MATT MEYER

The Artisan of Dry-Aged Perfection

Inquire Privately
Chef Matt Meyer, dry-aged meat specialist, standing with hands on hips, and smiling at the camera.

Private Dining & Chef-Designed Experiences

Chef Matt Meyer delivers Michelin-caliber cuisine at your discretion
One December date remaining. A few early 2025 evenings open. These are bespoke, in-home culinary experiences where each menu is tailored to your table, your tastes, and your evening. No restaurant noise. No repetition. If this feels like your kind of night, click below to inquire privately.

A bowl of fresh vegetable salad with tomatoes, greens, eggs, chickpeas, and herbs.
Breakfast plate with fried egg, bacon, sausage, mushrooms, tomato, black pudding, herbs, and a knife, served with a cup of black coffee.