The Ultimate Steak Experience

Personally sourced, masterfully dry-aged, and delivered straight to your door in Las Vegas

Chef Matt Meyer

Chef Matt Meyer is a Le Cordon Bleu-trained culinary artist known for his mastery of dry-aging and precision in crafting the perfect steak. With decades of experience in fine dining, Meyer built a reputation for sourcing the finest beef from boutique ranchers and meticulously dry-aging it to enhance its flavor and tenderness. His acclaimed craft chophouse, 138°, became a destination for steak lovers, featuring glass-fronted dry-aging coolers that showcased his commitment to the art of aging premium cuts to perfection.

Now, Chef Meyer brings his elite dry-aged wagyu steaks directly to discerning customers, ensuring that every cut embodies the same quality, depth of flavor, and culinary excellence that defined his restaurant. His passion for bold flavors and uncompromising quality makes his steaks more than just a meal but a true quality experience.

My Craft

Dry-aging in-house, not just for beef but also for prized cuts of pork, duck, and fish—the same method Chef Matt refined at 138° vegaspublicity.com+3vegas.eater.com+3citylifestyle.com+3.
Steaks aged between 45–70 days, achieving bold umami depths, buttery tenderness, and the perfect crust for a sublime dining experience citylifestyle.com+1chefmattmeyer.com+1.

My Mission

DAMMM exists to bring chef-crafted dry-aged excellence directly to you. Whether at one of our exclusive events or in your home kitchen, expect:

Bold, nutty, and truffle-like flavor from expertly aged wagyu, ribeyes, and specialty cuts.
Personal delivery and presentation by Chef Matt himself—Las Vegas only.
A taste experience that transcends ordinary steak—carefully aged, passionately prepared, and unmistakably premium.

What I Offer

Special Events & Private Dinners: Intimate tastings, pop-ups, and curated chef’s tables showcasing the full spectrum of DAMMM’s dry-aged meats and seasonal dishes.
Premium Dry-Aged Steaks for Sale: Hand-selected, aged, packaged, and delivered fresh—steakhouse-quality in your own kitchen.

Why DAMMM?

Chef Matt’s years in fine dining—at Served, 138°, and top Strip venues—led him to perfect the art of dry-aging. Now, with DAMMM, he distills his craft into every cut and every event. You’re not just buying a steak—you’re experiencing a chef’s vision in its purest form.

Join us at DAMMM and taste the culinary evolution of Chef Matt Meyer—from global flavors to dry-aged mastery.

DAMMM – Dry Aged Meats Matt Meyer: bold flavor, unmatched quality, chef delivered.

For bookings, orders, and upcoming events, call or email.