Enter a world where fine dining meets fearless creativity, curated by Chef Matt Meyer in an exclusive 17-course pop-up experience. Each course is a bold expression of flavor and artistry—meticulously crafted, yet wildly original. This is not just a meal, but a sensory journey that blurs the line between food and performance. No menus, no repetition—just one unforgettable night in the hidden world of Las Vegas haute cuisine. Step into the underground of Las Vegas fine dining—if you know, you know.