Savor the exceptional flavor of Chef Matt Meyer's 16oz 75-Day Dry-Aged Masami Ranch Bone-In Ribeye. This premium steak is meticulously dry-aged for 75 days to intensify its rich, beefy flavor and tender texture. Sourced from Masami Ranch, known for its high-quality, sustainably raised beef, each cut offers a perfect balance of marbling, depth, and character — a true indulgence for steak connoisseurs.
Savor the exceptional flavor of Chef Matt Meyer's 16oz 75-Day Dry-Aged Masami Ranch Bone-In Ribeye. This premium steak is meticulously dry-aged for 75 days to intensify its rich, beefy flavor and tender texture. Sourced from Masami Ranch, known for its high-quality, sustainably raised beef, each cut offers a perfect balance of marbling, depth, and character — a true indulgence for steak connoisseurs.
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